Honourable mention at Vinitaly 2012 Grapes: Barbera, Bonarda Type of soil: Ancient red Lands Main features: Ruby colour bright, winy smell, slightly mellow taste, lively Alcohol by Volume: 12,5% Serving suggestion: 16 - 18°C It goes well with: Pasta, risotto, salami, fried food especially if pork, red meat roast as well, stews |