Grape: Malvasia di Candia Aromatica 100% Type of soil: Calcareous, moderately alkaline Main features: Light yellow colour, golden nuances, unblemished chroming, clean and light green; very ne and constant carbonic residue; good the glyceric base; intense aromatic fragrance of peach and ripe apple Alcohol by volume: 7,5% Serving suggestion: Appetizers and delicate avour dishes, ideal match for nger food, sweet cheeses, cakes and desserts |