Grape: Malvasia di Candia Aromatica 100% Type of soil: Calcareous, moderately alkaline Main features: Straw yellow in colour, it has an intense, characteristic, aromatic smell with a slight note of “Moscato”. Dry and sparkling Alcohol by Volume: 11% Serving suggestion: 8 - 10°C in summer; 10 - 12°C in winter It goes well with: starters, pasta and rice dishes, omelettes, white meat, sh. It goes also well with cured meat, mild cheese, desserts. |