Azienda Agricola IL GHIZZO
11 December 2014
11 December 2014
Grape: Malvasia di Candia Aromatica 100%

Type of soil: Calcareous, moderately alkaline

Main features: Straw yellow in colour, it has an intense, characteristic, aromatic smell with a slight note of “Moscato”.
Dry and sparkling

Alcohol by Volume: 11%

Serving suggestion: 8 - 10°C in summer; 10 - 12°C in winter

It goes well with: starters, pasta and rice dishes, omelettes, white meat, sh. It goes also well with cured meat,
mild cheese, desserts.