Grape: Ortrugo 100% Type of soil: Calcareous, moderately alkaline Main features: Yellow colour with greenish hints, delicate, dry taste, slightly sparkling Alcohol by Volume: 11% Serving suggestion: 8 - 11°C in summer and 11 - 14°C in winter. It goes well with: starters, risotto, white meat, sh, soup, and mild cheese. Also with raw meat and sh (carpaccio, sushi, sashimi). Pleasing as aperitif. |